Where Can I Buy Lamb Meat for Gyros
Meat and Poultry Vocabulary
Many dissimilar animals and birds accept been hunted in the wild, but just a few have been raised for their meat. In the ancient civilizations of Arab republic of egypt, Republic of india, China and Greece people raised pigs, sheep, cattle and poultry like chickens and ducks, and all these are still being raised today. Even though much has changed since ancient times, the kinds of meat and poultry we eat today are however by and large the same. 
Meat
In a mod supermarket we meet the same meats, although the cuts may have inverse. Today'south cuts of beef include topside, spare ribs and steaks similar fillet and T-bone steak likewise as various cuts of veal. We also see legs of lamb and lamb chops also as mutton from older sheep. Many cuts of pork are also seen, including legs of pork, pork chops and pork spare ribs as well as cured grunter meats like salary and ham. Meats of all kinds are diced for making dishes like stew or minced to make sausages, meat pies and hamburger patties.
Rabbit and goat meat is as well eaten in many places, as are various kinds of offal similar liver, kidney, heart, tripe and brains. Offal and meats like ox tongue, sheep'due south head and pig'south anxiety or "trotters" are often eaten past people who can't beget more expensive meats, or in places where every edible part of a slaughtered animal is cooked and eaten. In ancient times people besides hunted game similar wild boar, deer, quail and pheasant, and all these meats are as well eaten today, especially in expensive restaurants.
Poultry
Birds kept as poultry include chickens, ducks, geese and turkeys. Whole birds can exist boiled or roasted, or they can be cut into pieces earlier being cooked. When eating fried chicken, for instance, we tin consume pieces of breast or wings or drumsticks. Eggs from poultry are also an important type of nutrient, with chicken eggs existence the about popular. When shopping, you can choose to purchase free-range poultry or gratuitous-range eggs if y'all don't like factory farming in which birds are kept in pocket-size cages and never allowed to range freely in the exterior globe.
bacon
beef spare ribs
beef topside
chicken
chicken breasts
drumsticks
craven wings
diced goat meat
duck
fillet steak
ham on the bone or honey glazed ham
leg of lamb
liver
minced pork
mutton
ox tongue
ox heart
pork leg
rabbit
sausages
sliced ham
T-bone steak
tripe
turkey
bacon (noun): meat from the back or sides of a pig that's cured and sliced - Nosotros had bacon and eggs every morning when I was a kid.
beef (noun): meat from a cow, bull or ox - We're having roast beef and vegetables for dinner.
breast (noun): meat from the front of a bird - Who'd like another slice of chicken chest?
chop (substantive): a small cut of meat, usually lamb or pork, from virtually the ribs - Could yous become some pork chops from the supermarket, please?
cure (verb): to preserve meat past smoking, salting or drying - Ham and bacon can exist cured past salting or smoking.
cut (noun): a piece of meat cutting from a certain function of an creature - That butcher on High Street has the best cuts of beef.
dice (verb): to cutting food into small-scale cubes or square-shaped pieces - A steak and kidney pie contains diced meat and gravy.
drumstick (substantive): a cooked craven leg - Don't consume all the drumsticks!
free-range (adjective): (of poultry) costless to live naturally outside instead of existence kept inside a farm building - Make sure you lot get free-range eggs.
game (noun): ane. wild animals and birds hunted past people two. meat from hunted animals and birds - The just places that serve game these days are expensive restaurants.
ham (noun): cured meat from a sus scrofa'due south upper leg, normally sliced - I'll accept a ham sandwich, please.
lamb (substantive): 1. a immature sheep two. meat from a young sheep - People have been eating lamb for thousands of years.
meat (noun): brute or bird mankind eaten as food - Jason quit eating meat, just he notwithstanding eats fish and seafood.
mince (verb): to cut meat into tiny pieces, often with a machine called a mincer - If you get some minced beef I'll make hamburgers for dinner.
mutton (substantive): meat from an adult sheep - David thinks they put mutton in the back-scratch instead of lamb.
offal (noun): organs from an fauna or bird eaten every bit food, like liver, heart and kidney - In the by everyone ate offal, merely I've never tried it.
pork (substantive): meat from a pig - Do you know which religions forbid the eating of pork?
poultry (substantive): i. birds kept for their meat or eggs 2. meat from these birds - Nosotros serve meat, fish and poultry, all with salad or vegetables.
sausage (noun): minced meat in a long tube of skin, normally fried - How many sausages are you lot taking to the barbecue?
slaughter (verb): to impale an animal for its meat - Accept yous ever seen animals being slaughtered in a slaughter-house?
spare ribs (noun): a cut of pork or beef that contains rib bones - Terminal nighttime I dreamed well-nigh eating spare ribs.
steak (substantive): a thick slice of loftier-quality beef - I don't think steak and chips is a very healthy dinner for kids.
tripe (noun): the tummy of a sheep or cow eaten as food - My uncle likes tripe, only I call up information technology'south awful.
veal (substantive): meat from a dogie or young moo-cow - I'll have the veal with garden vegetables, please.
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Source: https://www.englishclub.com/vocabulary/food-meats.php
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